Our Menu


God made food; but certainly the devil the cooks.
James Joyce

Our specialty is typical food and non-typical as well. Our passion for food has no limits. Our refrigerator is bottomless and our cooks’ fantasy is never-ending as well as their ability to create meals which could satisfy almost every mouth.

As soon as you get there you will be welcomed by our “greeting by the staff” with a seasonal appetizer and a drink on the house.

We revisited traditional cuisine for those who want to dare (but not too much) and we remained faithful to old traditional food for the ones who do not want to dare but just find comfort in the safety of a good old-style dish.

Do you want to order a dish by your own taste? Just find an arrangement with our cook who is a kind and honest person whose taste has no limits.

 

Here are some of our courses :


STARTERS

    • HOME MADE RAVIOLI WITH RICOTTA CHEESE AND SPINACI FILLING | 9,00 €
    • HOME MADE RAVIOLI WITH PUMPKIN FILLING | 9,00 €
    • HOME MADE RAVIOLI WITH POTATO FILLING | 9,00 €
    • HOME MADE RAVIOLI WITH PORCINI MUSHROOMS (+1€ for combo or tris) | 10,00 €
    • HOME MADE STRIGOLO WITH BACON, COURGETTE, CHERRY TOMATOES AND ROCKED SALAD | 9,00 €
    • HOME MADE PAPPARDELLE PASTA WITH WILD BOAR SAUCE | 9,00 €
    • HOME MADE ROSETTE PASTA WITH HAM, BECHAMEL AND PARMESAN CHEESE | 9,00 €
    • HOME MADE TRUFFLE FLAVOURED POTATO GNOCCHI WITH MUSHROOMS, PARMA HAM AND TRUFFLE SAUCE | 9,00 €
    • GRAMIGNA PASTA WITH CREAM SAUCE AND PORK SAUSAGE | 9,00 €
    • HOME MADE CAPPELLETTI(regional most famous) IN CAPON STOCK OR CREAM SAUCE (+3€ for combo or tris) | 12,00 €

    MAIN COURSES

    • FASSONA TARTARE WITH TRUFFLE (170g) | 13,00 €
    • LAMB GRILL | 12,00 €
    • MIXED MEAT GRILL | 10,00 €
    • RIBEY STEAK | 3,00 €/h
    • ANGUS BEEF ENTRECÔTE | 15,00 €
    • SLICED ANGUS BEEF with rocked salad and parmesan cheese | 16,00 €
    • SLICED ANGUS BEEF with rosemary | 15,00 €
    • BEEF SWEWER WITH CHERRY TOMATOES AND PEPPERS | 15,00 €
    • GRILLED CHICKEN BREAST| 8,00 €
    • PORK FILLET IN BALSAMIC VINEGAR SAUCE| 10,00 €
    • GRILLED PORK FILLET| 8,00 €
    • STEWED BOAR | 8,00 €

    SIDES

    • BAKED POTATOES | 3,50 €
    • FRENCH FRIES | 3,00 €
    • MIX OR GRILLED VEGETABLES | 3,50 €
    • COSTOM OR GREEN SALAD | 3,50 €
    • SPINACH | 3,00 €
    • FRIED PORCINI MUSHROOMS | 8,00 €
    • MIX SALAD OR FRESH VEGETABLES| 7,00 €

    SINGLE DISHES AND ENTREES

    • FRIED PASTRY (5 pieces) | 3,00 €
    • TIGELLA (5 pieces) | 3,00 €
    • COLD CUTS SELECTIONS| 5,00 €
    • SELECTION OF SOFT CHEESE WITH ROCKED SALAD | 3,50 €
    • STRACCHINO CHEESE WITH ROCKED SALAD | 3,00 €
    • GORGONZOLA CHEESE | 2,50 €
    • SEASONAL VEGETABLES IN OIL DIP| 4,00 €
    • JAM | 2,00 €
    • TRADIONAL PORK FAT (parmesan and nutella) | 1,50 €
    • FRESH CORNMUSH | 3,00 €
    • FRIED CORNMUSH | 3,00 €
    • APPETIZERS BUFFET (only at lunch) – CURRENTLY NOT AVAILABLE | 5,00 €
    • APPETIZERS BUFFET MAXI (only at lunch) – CURRENTLY NOT AVAILABLE | 7,00 €

    DESSERT

    • MASCARPONE with chocolate chips or Barozzi cake | 4,00 €
    • PANNACOTTA with chocolate, caramel or berries | 4,00 €
    • TIRAMISÙ | 4,00 €
    • ZUPPA INGLESE | 4,00 €
    • CREME CARAMEL | 4,00 €
    • CREMA CATALANA | 4,00 €
    • BERRIES CHEESECAKE | 4,00 €
    • ICE CREAM | 4,00 €
    • SELECTION OF HOME MADE CAKES | 4,00 €
    • LEMON SORBET | 3,00 €
    • COFFEE SORBET| 3,00 €

    FRUIT

    • FRUIT SALAD | 4,00 €
    • ANANAS | 4,50 €
    • PLAIN STRAWBERRIES OR WITH ICE CREAM | 4,00 € / 4,50 €

    RED WINE
    STILL

    • NEBBIOLO – 2018 Langhe, Parusso | 22,00 €
    • VALPOLICELLA RIPASSO – 2018 Vigneti di Torbe, Domini Veneti | 18,00 €
    • PINOT NERO – 2018 Meczan, Hofstätter | 19,00 €
    • CHIANTI SUPERIORE – 2018 Santa Cristina | 16,00 €
    • NERO D’AVOLA – 2017 Firriato, Chiaromonte | 16,00 €
    • LAGREIN DUNKEN – 2017 Madonna delle Vittorie | 18,00 €
    • MORELLINO DI SCANSANO DOCG – 2018 Tenuta I Cavallini | 16,00 €
    • SAN GIOVESE SUPERIORE DI ROMAGNA – 2018 Cesari, Cà Grande | 15,00 €

    RED WINE
    SPARKLING

    • OTTOCENTONERO – Lambrusco Emilia, Cantina di Albinea, Canali | 11,00 €
    • SENZAFONDO – Lambrusco Emilia Biologico, Lusvardi | 12,00 €
    • MILLE NOVECENTO VENTOTTO – Grasparossa di Cavicchioli U. & figli | 10,00 €
    • TRALCIO ROSSO – Colli Scandiano e Canossa, Az. Agr. Reggiana | 9,00 €
    • CAMPO DELLE MORE – Colli Scandiano e Canossa, Malbo gentile, Casali | 12,00 €
    • SOLDINO – Lambrusco di Sorbara, Francesco Vezzelli | 10,00 €
    • PICCOLO SAN PROSPERO (0,375) – Reggiano, Cà de Medici | 5,00 €

    WHITE WINE
    STILL

    • GEWÜRZTRAMINER DOP – 2018 Capo Reamol, Madonna delle Vittorie| 18,00 €
    • FALANGHINA DEL SANNIO DOC – 2018 Feudi di San Gregorio | 17,00 €
    • CHARDONNAY – Colle Cavalieri, Cantine Tollo | 14,00 €
    • PASSERINA – Colle Cavalieri, Cantine Tollo | 15,00 €

    WHITE WINE
    SPARKLING

    • PIGNOLETTO DOC – Reno, Gaetano Righi | 10,00 €
    • PROSECCO TREVISO EXTRA DRY – Alba Luna, Cantine Maschio | 15,00 €
    • PROSECCO VALDOBBIADENE SUPERIORE – Maschio dei Cavalieri | 17,00 €
    • MONOGRAM BRUT – Blanc de blancs | 28,00 €
    • MALVASIA DOLCE – Colli Piacentini, Cantina di Vicobarone | 10,00 €

    WHITE WINE
    ROSÉ

    • TELLUS ROSÉ DI SYRAH- 2018 Falesco| 17,00 €

    DRINKS

    • WATER 0,75 | 4,00 €
    • 1/4 lt. WINE (still red or sparkling white) | 2,50 €
    • 1/2 lt. WINE | 3,50 €
    • 1 lt. WINE | 6,50 €
    • 1/4 lt. BEER | 2,50 €
    • 1/2 lt. BEER | 4,00 €
    • 1 lt. BEER | 7,00 €
    • CAN | 3,00 €
    • 1 lt. COKE | 5,00 €
    • ESPRESSO | 1,20 €
    • LIMONCINO | 2,50 €
    • NOCINO | 3,50 €
    • LIQUERS | 4,00 / 7,00 €

    COVER CHARGE | 2,50 €