Our Menu


God made food; but certainly the devil the cooks.
James Joyce

Our specialty is typical food and non-typical as well. Our passion for food has no limits. Our refrigerator is bottomless and our cooks’ fantasy is never-ending as well as their ability to create meals which could satisfy almost every mouth.

As soon as you get there you will be welcomed by our “greeting by the staff” with a seasonal appetizer and a drink on the house.

We revisited traditional cuisine for those who want to dare (but not too much) and we remained faithful to old traditional food for the ones who do not want to dare but just find comfort in the safety of a good old-style dish.

Do you want to order a dish by your own taste? Just find an arrangement with our cook who is a kind and honest person whose taste has no limits.

 

Here are some of our courses:


STARTERS

  • RICOTTA CHEESE FILLED UP PASTA WITH HERBS  | 8,00 €
  • PUMPKIN FILLED UP PASTA | 8,00 €
  • POTATO FILLED UP PASTA WITH BACON | 8,00
  • STRIGOLO WITH SMOKED BACON, ZUCCHINI AND CHERRY TOMATOES | 8,00
  • PAPPARDELLE PASTA WITH BOAR SAUCE | 8,00
  • ROSETTE PASTA WITH SPECK PARMA HAM FLAVOURED BECHAMEL WITH RADICCHIO | 8,00
  • TRUFFLE FLAVOURED POTATO GNOCCHI WITH MUSHROOMS AND PARMA HAM | 8,00
  • CAPPELLETTI PASTA IN CAPON STOCK |10,00
  • TORTELLINI IN CREAM SAUCE | 10,00
  • GRAMIGNA PASTA WITH CREAM SAUCE AND SAUSAGE | 7,00
  • CAULIFLOWER HOME MADE NOODLES WITH ALMONDS | 8,00
  • HOME MADE NOODLES WITH MUSHROOMS (BOLETUS) | 8,50
  • FIRST COURSE COMBO | 12,00
  • FIRST COURSE TRIO | 15,00

MAIN COURSES

  • MIXED MEAT GRILL |11,00
  • RIBEYE STEACK | 3,00 /KG
  • ANGUS BEEF ENTRECOTE | 13,00
  • SKEWERES ANGUS BEEF| 14,00
  • SLICED ANGUS BEEF WITH ROCKET SALAD AND PARMESAN | 14,00
  • SLICED ANGUS BEEF IN BALSAMIC VINEGAR SAUCE | 14,00
  • SLICED ANGUS BEEF WITH ROSEMARY| 14,00
  • PORK FILLET IN BALSAMIC VINEGAR SAUCE | 9,00
  • GRILLED PORK FILLET | 8,00
  • STEWED BOAR |8,00
  • GRILLED CHICKEN BREAST | 7,00
  • BREADED VEAL CUTLET | 9,00
  • GRILLED MUTTON ARROSTICINI | 8,00

SINGLE DISHES AND ENTREES 

  • FRIED PASTRY | 3,00
  • TIGELLA | 3,00
  • COLD CUTS SELECTION | 3,50
  • SELECTION OF SOFT CHEESE | 3,00
  • STRACCHINO CHEESE WITH ROCKET | 2,50
  • SEASONAL VEGETABLES IN OIL DIP | 4,00
  • APPETIZERS BUFFET | 4,00

SIDE DISHES 

  • BAKED POTATOES | 2,50
  • FRENCH FRIES| 2,50
  • GRILLED VEGETABLES | 3,00
  • CUSTOM SALADS | 3,00
  • FRESH OR FRIED MUSH | 2,00

DESSERTS 

  • MASCARPONE | 3,50
  • TIRAMISU | 3,50
  • TRIFLE | 3,50
  • CRÈME CARAMEL | 3,50
  • CREAMY SUGARY PUDDING | 3,50
  • CREMA CATALANA | 3,50
  • ICE-CREAM | 3,50
  • HOME-MADE CAKES | 3,50
  • SORBET (LEMON OR COFFEE FLAVOURED) | 2,00
  • SEASONAL FRUIT | 4,00

COVER CHARGE | 2,50